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Title: Fiery Chili Sauce
Categories: Chili Ethnic Pickle
Yield: 1 Servings
| 8 | c | Tomatoes -- peeled, chopped |
| 1 | c | Hot chili peppers -- roasted |
| 1 | Chopped | |
| 3/4 | c | Red bell pepper -- roasted, |
| 1 | Chopped | |
| 3 | c | Onion -- chopped |
| 1 | c | Cider vinegar -- 5% |
| 1 | cn | Tomato paste |
| 3 | Cloves garlic -- chop with | |
| 1 | Seeds | |
| 1 | tb | Canning salt |
| 1 | ts | Black pepper -- freshly |
| 1 | Ground |
Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir occasionally. When thick enough for you [it will thicken as it cools] put in pint jars. Process in boiling water bath 15 minutes.
Recipe By : J. Hassell [via rec.food.preserving]
From: La Parilla The Mexican Grill By R
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